A round bottom wok makes the perfect meal every time. Find the best prices on a round bottom wok.
14 inch Carbon Steel Wok w/ Helper Handle (round bottom)
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.
Carbon Steel Wok Set: Round Bottom (wokring included)
Complete carbon steel wok set includes everything you see here. 14″ Carbon steel wok (specify handle configuration), aluminum lid (dome or round), 14″ wok spatula and ladle, 5″ brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Chose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.
14 inch Carbon Steel Wok w/ 2 Wood Handles (round bottom)
The 2 wood handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12″, 14″, and 16″. Wok measures at least 4″ in depth. If cooking with gas, the same wok is available in round bottom: 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26Õ, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA. Wok only. Lid may be purchased separately.
Peking Wok Round Bottom with Handle 14 Inch
This carbon steel wok works great when preparing Asian inspired meals and stir fry as well as many other dishes. The round bottom design as well as the carbon steel construction allows for a quick response to heat and uniform cooking to make the perfect meal every time. The large handle is hollow making it easy to grip and stay cool for longer. This wok will gradually season over time to naturally add flavor to food as you cook. Take advantage of cooking with high heat and seal all the flavors and juices of your food for a delicious meal.
14″ Wok Chuan (Spatula)
This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14″ length (the most common household size) can be used in a 12″ or 14″ wok and 16″ length for 16″ wok. Larger sizes also available.