A Le Creuset wok is perfect for stir fry, rice or noodles. Find the best prices on a Le Creuset wok.
Le Creuset Cast-Iron Wok with Glass Lid
Following the original Chinese design of a curved cooking interior, this 4-3/4-quart-capacity wok is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The pan can also be used for steaming and braising with its see-through glass lid. Efficient on all heat sources, including gas, electric, induction, and ceramic top, the wok’s cast-iron construction distributes heat evenly and retains heat longer. Its porcelain-enamel interior resists sticking and requires no seasoning, and the enamel exterior is easy to clean. The wok’s heat-resistant phenolic knob and handles that flare out from the sides are oven safe to 400 degrees F, and the pan is dishwasher safe for quick cleanup. The cast iron wok measures 14-1/4 by 14-1/4 by 6 inches and carries a limited lifetime warranty.
Le Creuset Wok Serving Dish
A fun shape to energize your favorite stir fry, rice or noodle creations. Versatile stoneware easily goes from the oven or microwave straight to the table. Perfect for spicing up take out night, and for parties and get togethers. Same material as traditional stoneware, so it can be used to cook in as well as serve. Available in many of Le Creuset’s vibrant colors. Will not absorb or transfer flavors or odors. Oven, Freezer, Mircowave and Dishwasher safe.
Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Black Onyx
Le Creuset’s wok has a black enameled finish, designed with an artist’s touch with a slightly curved bowl and two handles that flare out from the sides. It’s made of cast iron, revered for its heat-retention property, and comes with a glass lid for sealing-in flavors. Use it for all your stir-fry dishes such as Chicken Chow Mein or a gingered beef dish.
Le Creuset Stoneware Wok Dish Black Onyx
Add a little Asian flair to your home cooking or make takeout a meal to remember with this unique wok-shaped serving dish. Crafted from versatile stoneware, this designer dish can go from the oven or microwave straight to the dinner table.
Le Creuset 3-Ply Stainless-Steel 11-Inch Stir Fry Pan
Sizzling Stir fry is only a flick of the wrist away! Our Tri-ply construction with a full aluminum core regulates heat distribution and ensures superb browning, uniform cooking and precise temperature control. This versatile shape can also be used to steam, braise, deep-fry and stew ingredients.
Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles
Cook up a scrumptious Mediterranean chicken stir-fry or a classic Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel measures a generous 14 inches in diameter and 4-1/2 inches deep–large enough for virtually any family-size recipe. And thanks to its heavy-duty cast-iron construction, it cooks its contents beautifully, spreading the heat evenly throughout the bottom and all the way up the sides. The wok’s esteemed heat retention is especially suited to browning meats and frying noodles, as its temperature never wavers. Chefs will also appreciate the pan’s steady base, which stays stationary on the burner, along with the large loop handles that make it easy to maneuver.
The wok hails from Lodge’s Pro Logic line, which updates the classic Lodge look with contemporary rolled edges and graceful curved lines. Pro Logic items are also preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the wok for cooking right out of the box, making it far more convenient than old-style cast-iron items that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the cookware for generations. As with most cast-iron cookware, Lodge recommends hand washing the wok to protect the surface. It also carries a lifetime warranty.