A flat bottom wok allows for fast rotating or stirring of ingredients. Find the best prices on a flat bottom wok.
Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok
Master meals in minutes! We’ve adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing, and turning, and a flat bottom for stability. The stainless-steel handles also stay comfortably cool for stovetop cooking.
Calphalon One Infused Anodized 12-Inch Flat-Bottom Wok
This Calphalon One Infused Anodized 12-inch flat-bottom wok combines the best qualities of traditional metal and nonstick cooking surfaces. The revolutionary sear-and-release technology coupled with hard-anodized aluminum construction gives you efficiency and control over your cooking. An advanced release polymer is infused in the surface, unlike nonstick coatings that sit on top of the metal, to minimize sticking and make cleanup easy. The wok won’t stain, peel or react with acidic ingredients, and promotes uniform searing and browning. Durable enough for use with metal utensils, Calphalon One cookware is safe for gas, electric, and ceramic stovetops, and is safe in the oven and broiler. The domed stainless-steel lid fits snugly, and the riveted stainless-steel handles stay cool on the stovetop and comfortable in your hand. The infused anodized cooking surface releases foods easily during cleanup, and can be washed with hot soapy water and a sponge (but not in the dishwasher). All Calphalon One cookware carries a lifetime warranty.
Joyce Chen Pro Chef 12 Inch Flat Bottom Wok with wood handle
Stir-fry is the ultimate one-pot meal, and Joyce Chen’s 12-inch stir-fry pan is an excellent choice for this type of high-heat cooking, on either gas or electric stoves. It’s made of traditional uncoated carbon steel, and at 12 inches wide is more compact than many woks while offering more flat-bottom surface area. Because it’s carbon steel you do need to season this pan, but a few doses of cooking oil dried over low heat should do the trick to seal the surface, creating a natural nonstick patina. After that, apply a thin film of oil each time you use before storing.
Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set
From steaming to stir fry to tempura, this 10-piece nonstick wok set includes all of the accessories needed to make delicious Asian cuisine. The set’s 14-inch flat-bottom wok features rounded, sloped sides for fast rotating or stirring of ingredients. The shape is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The wok’s aluminum dome lid helps keep in heat and moisture, while its long stay-cool maple-wood handle and helper handle provide a secure grip. For use on a gas or electric burner and oven-safe up to 350 degrees F, the wok’s professional-weight 2.0 mm carbon-steel body is comprised of two layers of aluminum surrounding a carbon-steel core to ensure fast, even heating. In addition, its Excalibur reinforced nonstick coating is tough enough for metal tools and carries a 25-year warranty. The set also includes a 14-inch tempura rack, a steaming rack, a 12-inch bamboo spatula, bamboo cooking chopsticks, and six pairs of bamboo table chopsticks, as well as 12-inch bamboo tongs, a bamboo rice paddle, and an instruction booklet with recipes.