Prior to you are able to purchase the greatest authentic wok for the personal house kitchen area, you’ve to re-meet the nonstick wok, simply because the only wok most of us know of is the fact that impotent electrical work we most likely got like a gift or inside a garage sale. An actual wok is rather an indispensable element of accurate kitchen area mastery that significantly adds to cooking with ease and perfection such as most American meals.

Amongst numerous Chinese houses cooking masters, the nonstick wok is really a revered and effective kitchen area device of seemingly mystical empowerment. Numerous mothers’ woks are so valuable that they are lovingly handed down via generations. The versatile wok remains in everyday use the globe more than for great cause: wholesome, quick, ideal cooking of almost something. Here’s how you can purchase an actual wok and why you require one.

Think about the cast iron nonstick wok of ancient tradition. Really heavy to manage, but distributes high temperature beautifully. Properly seasoned, the foods won’t stay to it. Holds up towards the severe higher high temperature needed for top-notch wok cooking. Extremely beloved amongst Chinese elders for great cause.

Think about the carbon metal nonstick wok of modern day China (about 14 inches). A little bit lighter to manage, and accepts the higher temperatures of conventional heating techniques (that are numerous times hotter than your stovetop burner). American kitchens can get closer to this higher high temperature by placing what’s known as a “wok ring” below the wok, more than and close to your stovetop burner. (Because of high temperature back-reflection, don’t use a wok ring more than an electrical burner unless you’ve a round-bottomed wok vs. flat bottomed).

Think about the stainless metal nonstick wok. Not suggested simply because it transfers high temperature really quick, mainly just about the base. Plus foods can stay to it, producing your foods not just burned but difficult to clean up right after.

Think about the non stay carbon metal nonstick wok. Because American kitchens usually do not use super-hot stovetop burners, there’s small opportunity of harming the interior coating via higher high temperature. (Even though the correctly seasoned cast iron woks are practically non stay, there is absolutely nothing so simple to cope with like an accurate non-stick finish).

Think about flat-bottomed or round-bottomed. Should you personal a really high-heat gas burner for outdoor use, select a circular base simply because you are able to stir-fry so quick that the foods in no way sets about the base for lengthy. Even utilizing a wok ring, your stovetop burner won’t get so warm which you can’t rest the foods about the base for any moment should you like (even though it will probably be way hotter than something you actually cooked more than!) Select the flat base for the ring-enhanced stovetop.

Even a carbon metal nonstick wok should be seasoned prior to very first use. Adhere to the manufacturer’s guidelines. Choose your very first dish to cook. The secret is within the uniform extra-high high temperature. Stir-fry thinly sliced meat strips or shrimp inside a little bit of oil and get rid of it. Include cut up veggies. Stir-fry just till warm all through, just a moment or two. Veggies will stay crisp, warm, fresh and incredible. Return the meat to the pan. Include some store-bought sauce like Kung pao sauce (or make your personal simply) and include to dish. Stir for any moment or much less and serve more than rice or noodles. All this requires about 5 minutes is low-fat, low-processed, and delicious. You are able to also sear a steak to perfection, or deep fry some okra, or reduce the flame to braise a covered roast almost something is feasible inside your fantastic new wok!

An all clad wok conducts heat with superior efficiency. Find the best prices on an all clad wok.

All-Clad Stainless 10-Inch Wok

This stainless steel wok is the ideal size for stir-frying an individual meal or a side dish. Conducting heat with superior efficiency, the wok has an aluminum core that runs across the bottom and up the sides, so it quickly sears ingredients while preser.

All-Clad Stainless Semi-Round Bottom Wok

Authentic Eastern cooking is at your fingertips with All-Clad’s stainless steel wok. The traditional curved body and generous diameter provide a larger cooking surface for substantial stir-fry, while the deep shape reduces splattering on the stovetop. Beautiful stainless steel construction and an aluminum core ensure the highest performance and unbelievably even heat distribution. Sitting on a reversible ring, this wok enables high or low temperature cooking and multi-angle positioning for more cooking control. Lifetime limited warranty.

All-Clad Stainless 14-Inch Open Stir Fry

14″ Stainless Stir Fry. Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution.

All-Clad Copper Core Round Bottom Wok

The All Clad Copper Core Round Bottom Wok has the rounded bottom of a traditional Chinese wok. This piece is a beautiful addition to any kitchen and is wonderful for braising and deep frying. The round bottom wok includes a stainless fire ring, for placing the wok on your burner, and a stainless tempura rack, for draining fried foods. The set also includes a recipe created by Chef Thomas Keller specifically for the use of this wok.

All-Clad Stainless Nonstick 10-Inch Open Stir Fry Pan

Toss together a quick, healthy meal with fresh chopped vegetables, a little meat or tofu, and the 10″ Open Stir-Fry Pan by All-Clad Stainless. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won’t react with food. The long, stay-cool stainless steel handle is fastened with non-corrosive rivets.About All-Clad…All-Clad cookware is crafted from three permanently bonded layers of metal — a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior aluminum layer of magnetic stainless steel, brushed aluminum or hard anodized aluminum. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Handwashing recommended for nonstick interiors.

All-Clad Stainless Open Stir Fry Pan

This rounded, wok-like pan with a narrow, flat bottom makes clear why All-Clad’s Stainless line is so popular. It’s 10 inches in diameter and 2-1/2 inches deep, perfect for stir-frying pad thai or asparagus in black-bean sauce on the stovetop. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan’s helper handle, it stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.

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A carbon steel wok is designed for rapid, even heating and cooling. Find the best prices on a carbon steel wok.

Helen Chen’s Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set

Part of the Carbon Steel Wok Series by Helen’s Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan’s carbon steel body is designed for rapid, even heating and cooling a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.

Carbon Steel 14-Inch Wok with Bamboo Handles

Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available.

Tom Douglas by Pinzon 14-Inch Carbon Steel Unseasoned Chef Wok

This roomy 14-inch wok is designed to cook foods quickly over high heat, using a minimum of oil. Cook Chinese food and more, from poultry and shrimp to stir-fry to rice and noodles. The wok’s unseasoned carbon steel surface heats quickly and evenly, and improves with use and seasoning: use it for steaming, braising, and deep-frying. The rounded bottom rests directly on the burner, ensuring direct heat, and is best-suited for gas stovetops. A long, hollow, triple-riveted handle makes it easy to tilt and move the wok while stir-frying. Season the wok with cooking oil before using it for the first time. Hand wash the wok with hot water; no detergent is necessary.

Fox Run 12-Inch Carbon Steel Wok

Made of carbon steel this is the only material which maintains the high heat needed for most Asian recipes. This wok features a solid hardwood handle and is 12-inches in diameter.

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A cast iron wok retains heat at high temperatures for superior stir fry cooking. Find the best prices on a cast iron wok.

Mr. Bar-B-Q Cast-Iron Wok

Much heavier than traditional steel woks, this solid cast-iron wok absorbs and retains heat at the high temperatures needed for superior stir-fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill, while two loop handles allow for safe lifting with oven mitts. The wok measures 14 inches in diameter (17 inches with handles), and 4 inches deep–generous enough for a family-size meal.

The wok must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, apply a thin layer of vegetable oil and heat the wok for one hour. While the wok can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included with the wok. After subsequent use, the wok should be washed by hand and dried before storing. Mr. Bar-B-Q covers the wok with a five-year warranty against defects.

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Cook up a scrumptious Mediterranean chicken stir-fry or a classic Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel measures a generous 14 inches in diameter and 4-1/2 inches deep–large enough for virtually any family-size recipe. And thanks to its heavy-duty cast-iron construction, it cooks its contents beautifully, spreading the heat evenly throughout the bottom and all the way up the sides. The wok’s esteemed heat retention is especially suited to browning meats and frying noodles, as its temperature never wavers. Chefs will also appreciate the pan’s steady base, which stays stationary on the burner, along with the large loop handles that make it easy to maneuver.

The wok hails from Lodge’s Pro Logic line, which updates the classic Lodge look with contemporary rolled edges and graceful curved lines. Pro Logic items are also preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the wok for cooking right out of the box, making it far more convenient than old-style cast-iron items that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the cookware for generations. As with most cast-iron cookware, Lodge recommends hand washing the wok to protect the surface. It also carries a lifetime warranty.

Joyce Chen 14 inch Lightweight Cast Iron Wok

Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It’s pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14″ Diameter. Lifetime Warranty.

Emeril Pre-Seasoned Cast Iron 14-Inch Open Flat Bottom Wok

This cast iron Wok is 14 inch in diameter and features a wide, flat base, ideal for cooking on any cooktop. Wide, ergonomically designed handles allow for control even with pot holders or mitts. High heat base and heat retention sidewalls work perfectly to sear at base and keep warm along the sides. Through seasoning and repeated use, this wok’s surface becomes virtually nonstick.

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A flat bottom wok allows for fast rotating or stirring of ingredients. Find the best prices on a flat bottom wok.

Calphalon Contemporary Stainless 13-Inch Flat-Bottom Wok

Master meals in minutes! We’ve adapted the traditional round-bottom wok for easy use on Western ranges, adding a long handle for easy lifting, tossing, and turning, and a flat bottom for stability. The stainless-steel handles also stay comfortably cool for stovetop cooking.

Calphalon One Infused Anodized 12-Inch Flat-Bottom Wok

This Calphalon One Infused Anodized 12-inch flat-bottom wok combines the best qualities of traditional metal and nonstick cooking surfaces. The revolutionary sear-and-release technology coupled with hard-anodized aluminum construction gives you efficiency and control over your cooking. An advanced release polymer is infused in the surface, unlike nonstick coatings that sit on top of the metal, to minimize sticking and make cleanup easy. The wok won’t stain, peel or react with acidic ingredients, and promotes uniform searing and browning. Durable enough for use with metal utensils, Calphalon One cookware is safe for gas, electric, and ceramic stovetops, and is safe in the oven and broiler. The domed stainless-steel lid fits snugly, and the riveted stainless-steel handles stay cool on the stovetop and comfortable in your hand. The infused anodized cooking surface releases foods easily during cleanup, and can be washed with hot soapy water and a sponge (but not in the dishwasher). All Calphalon One cookware carries a lifetime warranty.

Joyce Chen Pro Chef 12 Inch Flat Bottom Wok with wood handle

Stir-fry is the ultimate one-pot meal, and Joyce Chen’s 12-inch stir-fry pan is an excellent choice for this type of high-heat cooking, on either gas or electric stoves. It’s made of traditional uncoated carbon steel, and at 12 inches wide is more compact than many woks while offering more flat-bottom surface area. Because it’s carbon steel you do need to season this pan, but a few doses of cooking oil dried over low heat should do the trick to seal the surface, creating a natural nonstick patina. After that, apply a thin film of oil each time you use before storing.

Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set

From steaming to stir fry to tempura, this 10-piece nonstick wok set includes all of the accessories needed to make delicious Asian cuisine. The set’s 14-inch flat-bottom wok features rounded, sloped sides for fast rotating or stirring of ingredients. The shape is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The wok’s aluminum dome lid helps keep in heat and moisture, while its long stay-cool maple-wood handle and helper handle provide a secure grip. For use on a gas or electric burner and oven-safe up to 350 degrees F, the wok’s professional-weight 2.0 mm carbon-steel body is comprised of two layers of aluminum surrounding a carbon-steel core to ensure fast, even heating. In addition, its Excalibur reinforced nonstick coating is tough enough for metal tools and carries a 25-year warranty. The set also includes a 14-inch tempura rack, a steaming rack, a 12-inch bamboo spatula, bamboo cooking chopsticks, and six pairs of bamboo table chopsticks, as well as 12-inch bamboo tongs, a bamboo rice paddle, and an instruction booklet with recipes.

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A hand hammered wok is crafted by traditional methods. Find the best prices on a hand hammered wok.

14 inch Carbon Steel Hand Hammered Wok

While most woks in the U.S. today are made using sophisticated machinery, many woks in China are still crafted by the traditional hand-hammered method. Metal handles. Comes with wok ring.

Handhammered carbon steel pow wok, 14″

Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned.

16 inch Carbon Steel Pow Wok (hand hammered)

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned

16 inch carbon steel pow wok w/ metal handle (hand hammered)

This wok is round bottom with a single, metal handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Hollow metal handle stays cool. Must be seasoned. This ‘pow’ wok is available with a hollow metal or wooden handle. 12″ 14″ or 16″ diameter.

Hand Hammered Carbon Steel Asian Wok 16 Inch

This carbon steel wok works great when preparing Asian inspired meals and stir fry as well as many other dishes. This hand hammered wok features a round bottom design and is constructed of carbon steel to create a quick response to heat and uniform cooking making the perfect meal every time. The large handle is made of natural wood so it stays cool during high-heat cooking and is easy to grip. This wok will gradually season over time to naturally add flavor to food as you cook. Take advantage of cooking with high heat and seal all the flavors and juices of your food for a delicious meal.

Authentic Chinese Wok – Hand Hammered Carbon Steel

14″ Hand Crafted Wok made from the finest low carbon steel. Bulk shipped – includes maintenance & seasoning instructions. Great for preparing stir fry, fish, noodles, etc.

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A Le Creuset wok is perfect for stir fry, rice or noodles. Find the best prices on a Le Creuset wok.

Le Creuset Cast-Iron Wok with Glass Lid

Following the original Chinese design of a curved cooking interior, this 4-3/4-quart-capacity wok is ideal for proper stir-frying, but is also practical for deep-frying foods due to its wide top and narrow bottom, which allows for frying with less oil than with a straight-sided pan. The pan can also be used for steaming and braising with its see-through glass lid. Efficient on all heat sources, including gas, electric, induction, and ceramic top, the wok’s cast-iron construction distributes heat evenly and retains heat longer. Its porcelain-enamel interior resists sticking and requires no seasoning, and the enamel exterior is easy to clean. The wok’s heat-resistant phenolic knob and handles that flare out from the sides are oven safe to 400 degrees F, and the pan is dishwasher safe for quick cleanup. The cast iron wok measures 14-1/4 by 14-1/4 by 6 inches and carries a limited lifetime warranty.

Le Creuset Wok Serving Dish

A fun shape to energize your favorite stir fry, rice or noodle creations. Versatile stoneware easily goes from the oven or microwave straight to the table. Perfect for spicing up take out night, and for parties and get togethers. Same material as traditional stoneware, so it can be used to cook in as well as serve. Available in many of Le Creuset’s vibrant colors. Will not absorb or transfer flavors or odors. Oven, Freezer, Mircowave and Dishwasher safe.

Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Black Onyx

Le Creuset’s wok has a black enameled finish, designed with an artist’s touch with a slightly curved bowl and two handles that flare out from the sides. It’s made of cast iron, revered for its heat-retention property, and comes with a glass lid for sealing-in flavors. Use it for all your stir-fry dishes such as Chicken Chow Mein or a gingered beef dish.

Le Creuset Stoneware Wok Dish Black Onyx

Add a little Asian flair to your home cooking or make takeout a meal to remember with this unique wok-shaped serving dish. Crafted from versatile stoneware, this designer dish can go from the oven or microwave straight to the dinner table.

Le Creuset 3-Ply Stainless-Steel 11-Inch Stir Fry Pan

Sizzling Stir fry is only a flick of the wrist away! Our Tri-ply construction with a full aluminum core regulates heat distribution and ensures superb browning, uniform cooking and precise temperature control. This versatile shape can also be used to steam, braise, deep-fry and stew ingredients.

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Cook up a scrumptious Mediterranean chicken stir-fry or a classic Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel measures a generous 14 inches in diameter and 4-1/2 inches deep–large enough for virtually any family-size recipe. And thanks to its heavy-duty cast-iron construction, it cooks its contents beautifully, spreading the heat evenly throughout the bottom and all the way up the sides. The wok’s esteemed heat retention is especially suited to browning meats and frying noodles, as its temperature never wavers. Chefs will also appreciate the pan’s steady base, which stays stationary on the burner, along with the large loop handles that make it easy to maneuver.

The wok hails from Lodge’s Pro Logic line, which updates the classic Lodge look with contemporary rolled edges and graceful curved lines. Pro Logic items are also preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the wok for cooking right out of the box, making it far more convenient than old-style cast-iron items that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the cookware for generations. As with most cast-iron cookware, Lodge recommends hand washing the wok to protect the surface. It also carries a lifetime warranty.

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A round bottom wok makes the perfect meal every time. Find the best prices on a round bottom wok.

14 inch Carbon Steel Wok w/ Helper Handle (round bottom)

This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4″ in depth. Cooking recommendations: 12″ for up to 5 people, 14″ for 6 to 12 people, and 16″ for over 12 people. Must be seasoned.

Carbon Steel Wok Set: Round Bottom (wokring included)

Complete carbon steel wok set includes everything you see here. 14″ Carbon steel wok (specify handle configuration), aluminum lid (dome or round), 14″ wok spatula and ladle, 5″ brass skimmer , bamboo wok cleaning whisk, aluminum steaming plate and tempura/deep fry rack. Chose round bottom for gas stoves or flat bottom for electric or gas. Note: round bottom set includes wok ring.

14 inch Carbon Steel Wok w/ 2 Wood Handles (round bottom)

The 2 wood handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12″, 14″, and 16″. Wok measures at least 4″ in depth. If cooking with gas, the same wok is available in round bottom: 12″, 14″, 16″ (for the home), and 18″, 20″, 22″, 24″, 26Õ, 28″, and 30″ (for commercial use). Must be seasoned. Made in USA. Wok only. Lid may be purchased separately.

Peking Wok Round Bottom with Handle 14 Inch

This carbon steel wok works great when preparing Asian inspired meals and stir fry as well as many other dishes. The round bottom design as well as the carbon steel construction allows for a quick response to heat and uniform cooking to make the perfect meal every time. The large handle is hollow making it easy to grip and stay cool for longer. This wok will gradually season over time to naturally add flavor to food as you cook. Take advantage of cooking with high heat and seal all the flavors and juices of your food for a delicious meal.

14″ Wok Chuan (Spatula)

This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. The wooden tip prevents spatula from getting too hot to handle. The contour and sloping sides fit well into the curved wok. 14″ length (the most common household size) can be used in a 12″ or 14″ wok and 16″ length for 16″ wok. Larger sizes also available.

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Stainless steel woks ensure precise temperature control. Find the best prices on stainless steel woks.

Calphalon Contemporay Stainless Steel Nonstick Flat Bottom Wok

Features tri-ply construction with a full aluminum core, for superb conductivity and even heating. Sleek curved vessels for stunning contemporary style. Beautiful, brushed stainless exterior. Durable nonstick coating. Dishwasher safe; quick and easy hand-washing. Long handles stay cool and comfortable through hours of stovetop cooking. Tempered glass covers offer see-through convenience and enhance table presentation.

Le Creuset 3-Ply Stainless-Steel 11-Inch Stir Fry Pan

Sizzling Stir fry is only a flick of the wrist away! Our Tri-ply construction with a full aluminum core regulates heat distribution and ensures superb browning, uniform cooking and precise temperature control. This versatile shape can also be used to steam, braise, deep-fry and stew ingredients.

Breville EW30XL Electric Gourmet Wok

The Breville gourmet wok updates the electric wok design in every detail. For starters, its 1500-watt butterfly element is recessed around the base to create a heat zone over the entire surface–excellent conditions for quick searing and stir-frying. The variable heat probe includes 14 settings plus “high sear” for precise control, and the 14-inch-diameter die-cast wok bowl is roomy enough to handle whatever’s ready in the garden. Designed for simpler clean-up, scratch-resistance, and reduced-fat cooking, the wok’s surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior. The glass lid is satisfyingly heavy with a stainless-steel rim and a convenient steam vent. The most striking difference between this and your old electric wok is the quick-release base that lets you put everything but the temperature probe and power cord in the dishwasher. Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula.

Cuisinart CW-128 8-Inch Stainless Steel Grilling Wok with Removable Handle

Step outside and spice up your grill with the new Cuisinart Stainless Steel Grilling Wok. Start with the freshest vegetables and add a helping of juicy meats or fish. Just a dash of your favorite spices or stir-fry sauce and your sizzling creation is complete. Designed with a large stainless steel cooking surface and removable handle, the Grilling Wok is certain to bring new adventures to your grilling experience.

Outset QS70 Square Stainless Steel Grill Wok

The sizzling Grilltop Collection from Outset provides a secure venue for all of your barbecue adventures. Outset has the woks, grids, skillets, grill and fish baskets, and kabob racks that will ensure your success, whatever’s on the menu. Impeccably manufactured to meet exclusive standards in outdoor entertaining, the quality of Outset’s barbeque tools is peerless. Hand washing is suggested. Dimensions: 12″ x 12″.

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A stir fry wok is ideal for creating the perfect stir fry. Find the best prices on a stir fry wok.

Cuisinart GreenGourmet Hard Anodized Eco-Friendly Non Stick 12 Inch Stir Fry Wok with Glass Cover

Cuisinart has introduced eco-friendly branded cookware with the new GreenGourmet line. Exclusive Cuisinart Ceramica nonstick technology is ceramic based instead of petroleum based, helping to conserve existing oil supplies and the coating is applied at a temperature one half that of conventional nonsticks. And it’s completely free of PTFE and PFOA. The cookware’s hard anodized construction provides high heat conductivity, which requires less energy to reach desired cooking temperatures. Riveted stainless handles stay cool on the stovetop and are made from 70% recycled stainless steel. Today, more and more home cooks are going green… and so is Cuisinart cookware! The 12 inch stir-fry is the essential pan for both adventurous and traditional cooks, and is ideal for preparing mixed veggies, rice and noodle dishes and more!

Circulon 2 14-Inch Covered Wok

From the Circulon 2 line, this 14-in. wok comes with a high domed lid – place it over your stir-fry dishes and allow your vegetables and meats to simmer in their own juices. The wok can also be used without the lid for quick cooking of your favorite Asian-style dishes. About Circulon 2: Circulon 2 offers an exclusive food release system – TOTAL Hi-Low Food Release – that is guaranteed to outlast all other nonstick cookware. More than just a nonstick, the Circulon 2 TOTAL food release system is a combination of improved Hi-Low wave technology and the most advanced nonstick formula available. This exclusive food release system has been aggressively tested and proven to outlast other nonstick surfaces. The Hi-Low wave technology also protects the nonstick surfaces from abrasion. The pans’ hard-anodized aluminum construction is twice as strong as steel and offers perfect heat distribution with no hot spots. The phenolic (heat-resistant plastic) handles are ergonomic, slip-free and cool for confidence while you cook. The handles are oven-safe to 350 degrees.

Presto 5900 1500-Watt Stainless-Steel Electric Wok

Instead of going out for dinner, stay in and make a healthy stir-fry with this easy-to-use electric wok. The unit’s curved cooking interior promotes proper stir-frying, while its wide top and narrow bottom allows for frying with less oil than with a straight-sided pan. In addition to its durable stainless-steel body, the wok features a 1500-watt heating element and an aluminum-clad base to ensure fast, even, high-searing temperatures. Plus, its Control Master heat control maintains the selected cooking temperature automatically. Simply heat the oil; add any favorite combination of fresh vegetables, tofu, or meat; then keep things moving with the included long-handled wooden spatula, which provides a wide-angled edge that conforms to the shape of the wok. Other highlights include stainless-steel side loop handles, four stabilizing feet, and a tempered-glass cover with a stainless-steel rim and handle. After first removing the heat control, the wok and lid clean up easily be hand or in the dishwasher. The electric wok measures 17 by 14 by 10 inches.

Nordic Ware 14 Inch Asian Spun Wok

The Restaurant Cookware series is tested and certified by NSF International, the widely recognized and respected independent certification organization for public health safety. Based on traditional wok design, the natural finish is ideal for creating the perfect stir-fry. Extra heavyweight 3004 tempered aluminum alloy construction resists denting and warping. Triple riveted forged chrome steel handle with stay cool removable grips are safe for oven and broiler use. Teflon premium non-stick surfaces ensure easy release and clean up, plus tapered sidewalls allow for flip stirring foods. 14 inch diameter. Proudly made in the USA by Nordic Ware.

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