A cast iron wok retains heat at high temperatures for superior stir fry cooking. Find the best prices on a cast iron wok.
Mr. Bar-B-Q Cast-Iron Wok
Much heavier than traditional steel woks, this solid cast-iron wok absorbs and retains heat at the high temperatures needed for superior stir-fry cooking. A flat bottom sits the wok securely on a stovetop, gas grill, or charcoal grill, while two loop handles allow for safe lifting with oven mitts. The wok measures 14 inches in diameter (17 inches with handles), and 4 inches deep–generous enough for a family-size meal.
The wok must be seasoned before first use to create a nonstick patina that also helps prevent rusting. After washing, apply a thin layer of vegetable oil and heat the wok for one hour. While the wok can be seasoned on a grill, an oven works best. Instructions for the seasoning process are included with the wok. After subsequent use, the wok should be washed by hand and dried before storing. Mr. Bar-B-Q covers the wok with a five-year warranty against defects.
Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles
Cook up a scrumptious Mediterranean chicken stir-fry or a classic Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel measures a generous 14 inches in diameter and 4-1/2 inches deep–large enough for virtually any family-size recipe. And thanks to its heavy-duty cast-iron construction, it cooks its contents beautifully, spreading the heat evenly throughout the bottom and all the way up the sides. The wok’s esteemed heat retention is especially suited to browning meats and frying noodles, as its temperature never wavers. Chefs will also appreciate the pan’s steady base, which stays stationary on the burner, along with the large loop handles that make it easy to maneuver.
The wok hails from Lodge’s Pro Logic line, which updates the classic Lodge look with contemporary rolled edges and graceful curved lines. Pro Logic items are also preseasoned through a proprietary “electrostatic” vegetable oil spray system. The preseasoning process readies the wok for cooking right out of the box, making it far more convenient than old-style cast-iron items that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the cookware for generations. As with most cast-iron cookware, Lodge recommends hand washing the wok to protect the surface. It also carries a lifetime warranty.
Joyce Chen 14 inch Lightweight Cast Iron Wok
Get traditional cast iron performance but at almost half the weight. Constucted of a new lightweight cast iron the pan has great even heat distribution with good temperature control and excellent heat retention. It’s pre-seasoned and ready to cook. Features easy clean Silicone exterior and solid maple handle. 14″ Diameter. Lifetime Warranty.
Emeril Pre-Seasoned Cast Iron 14-Inch Open Flat Bottom Wok
This cast iron Wok is 14 inch in diameter and features a wide, flat base, ideal for cooking on any cooktop. Wide, ergonomically designed handles allow for control even with pot holders or mitts. High heat base and heat retention sidewalls work perfectly to sear at base and keep warm along the sides. Through seasoning and repeated use, this wok’s surface becomes virtually nonstick.