A carbon steel wok is designed for rapid, even heating and cooling. Find the best prices on a carbon steel wok.
Helen Chen’s Asian Kitchen Flat Bottom Carbon Steel 14-Inch Lidded Wok Set
Part of the Carbon Steel Wok Series by Helen’s Asian Kitchen the 14 inch Carbon Steel Wok Set is a great gift or beginner set. It is made for use on gas or electric burners and the pan’s carbon steel body is designed for rapid, even heating and cooling a must for any stir-fry. Its generous size will enable you to make delicious Asian meals for your entire family. These heavy weight carbon steel pans will render superior cooking performance. This pan is perfect for creating such authentic Asian-style recipes as curried shrimp with lemon rice and Szechwan beef stir-fry. This pan features heat-resistant natural wood and helper handles. Has a loop on the handle for easy hanging storage. Set comes with 1.6 mm 14 inch carbon steel flat-bottom wok, 13 inch bamboo spatula, high-dome lid and recipe booklet.
Carbon Steel 14-Inch Wok with Bamboo Handles
Handsome, rugged, and classic in composition, this Asian Kitchen wok is an ideal tool for the high-heat searing and stir-frying called for in Eastern cooking. Created by Helen Chen, daughter of renowned Chinese chef Joyce Chen, the pan is made of durable 1.8 mm carbon steel. Substantial in weight and construction, it will gradually season to create an optimum cooking surface for veggies, seafood, and meat. Generous in size, the piece is a quick conductor and includes dual two-tone bamboo handles for comfortable, heat-resistant control. Flat-bottomed for use with gas, electric, and induction stovetops, the pan measures 14 inches in diameter and should be washed by hand for best results. A version with wooden handles is also available.
Tom Douglas by Pinzon 14-Inch Carbon Steel Unseasoned Chef Wok
This roomy 14-inch wok is designed to cook foods quickly over high heat, using a minimum of oil. Cook Chinese food and more, from poultry and shrimp to stir-fry to rice and noodles. The wok’s unseasoned carbon steel surface heats quickly and evenly, and improves with use and seasoning: use it for steaming, braising, and deep-frying. The rounded bottom rests directly on the burner, ensuring direct heat, and is best-suited for gas stovetops. A long, hollow, triple-riveted handle makes it easy to tilt and move the wok while stir-frying. Season the wok with cooking oil before using it for the first time. Hand wash the wok with hot water; no detergent is necessary.
Fox Run 12-Inch Carbon Steel Wok
Made of carbon steel this is the only material which maintains the high heat needed for most Asian recipes. This wok features a solid hardwood handle and is 12-inches in diameter.