An all clad wok conducts heat with superior efficiency. Find the best prices on an all clad wok.
All-Clad Stainless 10-Inch Wok
This stainless steel wok is the ideal size for stir-frying an individual meal or a side dish. Conducting heat with superior efficiency, the wok has an aluminum core that runs across the bottom and up the sides, so it quickly sears ingredients while preser.
All-Clad Stainless Semi-Round Bottom Wok
Authentic Eastern cooking is at your fingertips with All-Clad’s stainless steel wok. The traditional curved body and generous diameter provide a larger cooking surface for substantial stir-fry, while the deep shape reduces splattering on the stovetop. Beautiful stainless steel construction and an aluminum core ensure the highest performance and unbelievably even heat distribution. Sitting on a reversible ring, this wok enables high or low temperature cooking and multi-angle positioning for more cooking control. Lifetime limited warranty.
All-Clad Stainless 14-Inch Open Stir Fry
14″ Stainless Stir Fry. Designed with a thick, triple-layer disk of stainless steel and aluminum, permanently bonded together to ensure fast and even heat distribution.
All-Clad Copper Core Round Bottom Wok
The All Clad Copper Core Round Bottom Wok has the rounded bottom of a traditional Chinese wok. This piece is a beautiful addition to any kitchen and is wonderful for braising and deep frying. The round bottom wok includes a stainless fire ring, for placing the wok on your burner, and a stainless tempura rack, for draining fried foods. The set also includes a recipe created by Chef Thomas Keller specifically for the use of this wok.
All-Clad Stainless Nonstick 10-Inch Open Stir Fry Pan
Toss together a quick, healthy meal with fresh chopped vegetables, a little meat or tofu, and the 10″ Open Stir-Fry Pan by All-Clad Stainless. The pure aluminum core is fused between the durable magnetic stainless exterior and the hand-polished 18/10 stainless steel cooking surface, which won’t react with food. The long, stay-cool stainless steel handle is fastened with non-corrosive rivets.About All-Clad…All-Clad cookware is crafted from three permanently bonded layers of metal — a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior aluminum layer of magnetic stainless steel, brushed aluminum or hard anodized aluminum. The pan is designed such that the heat spreads quickly and evenly to produce superior results. Handwashing recommended for nonstick interiors.
All-Clad Stainless Open Stir Fry Pan
This rounded, wok-like pan with a narrow, flat bottom makes clear why All-Clad’s Stainless line is so popular. It’s 10 inches in diameter and 2-1/2 inches deep, perfect for stir-frying pad thai or asparagus in black-bean sauce on the stovetop. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan’s helper handle, it stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.